Letoile Restaurant 

  LES POISSONS / FISH

 

 

                                              FILET DE SAUMON A L’ESTRAGON                                         

Salmon fillet served with tarragon sauce

£11.95

 

FILET DE CABILLAUT SERVI AVEC PUREE DE POMME DE TERRE SAUCE VELOUTE DE POISSON

Fillet of cod served with mashed potatoes and a fish veloute sauce

£11.95

 

                                          FILET D’ESPADON A L’ESTRAGON                                           

Sword fish with a tarragon sauce

£11.95

         

 

LES VEGETARIANS

 

 

                                                     LASAGNE AUX LEGUMES                                                         

Vegetable lasagne

£9.95

 

                      AUGBERGINE FARCIE A LA PROVENCALE                         

Aubergine filled with ratatouille baked in the oven

£10.95