Letoile Restaurant 

LES VIANDES / MEATS

All main courses include garlic potatoes

 

 

        POULET FARCI AU FROMAGE SAUCE BORDELAISE          

Chicken fillet stuffed with cheese and herbs with a red wine sauce

£11.95

 

POITRINE DE PORC

Pork Belly with mashed potatoes and roasted apples

                      £12.95                      

 

                   MAGRET DE CANARD SAUCE A L’ORANGE                          

Breast of duck with orange sauce

£13.95

 

      ROTI DE PORC FARCI AUX EPINARDS SAUCE MOUTARDE

Roast pork stuffed with spinach served with a mustard sauce and mashed potatoes                                                                                             

£11.95

 

 

                                                               BOEUF BOURGUIGNON                                                               

Beef Bourguignon served with rice

£12.95

 

                                                         * ENTRECOTE DE BOEUF                                                           

12 oz Sirloin steak

£16.95

 

                                                                   * FILET DE BOEUF                                                                        

Fillet Steak

   £18.95     

 

*Served with choice of sauce:

(Pepper, Mushroom, Garlic Butter or Mustard)

 

                                                                                            DISH OF THE DAY                                             

                                                                                          (ASK YOUR WAITER)

 

                                                                                       LEGUMES DU JOUR                                                                                      

Vegetables of the day

£2.75